Found this great chilled lavender latte recipe by Alison Marras of Food by Mars. Check it out!

Ingredients

LAVENDER CONCENTRATE

• 4 cups cold filtered water

• 1/4 cup culinary lavender

  Note:

  If you’re strapped for time (or patience) and don’t want to make the concentrate, simply steep 1-2 tsp. lavender with your tea in hot (not boiling) water to taste and add milk and ice. Alternatively, you can enjoy it hot with a splash of milk!

LATTE

• 1 cup hot water

• 2 black tea or Earl grey tea bags

• 1/2 Tbsp maple syrup or sweetener of choice (this helps to enhance lavender, you can skip if needed)

• 2/3 cup lavender concentrate (or lavender tea)

• 2/3 cup dairy-free milk of choice (unsweetened almond or coconut tastes the best, use coconut or tigernut for AIP)

• iceInstructions:

  Make Lavender Concentrate

  • Add lavender to a large mason jar (1-1.5 quarts). Over top, pour cold water, mix and cover. Let sit at room temp. for 1 hour to infuse.

  • Strain the concentrate and store in a closed container in the fridge for up to 2-weeks.

  Make Latte

  • Let black or Earl grey tea steep for 5 mins in hot water and mix in sweetener to dissolve.

  • Add ice to a 2 large glasses, and add 1/3 cup mylk and lavender concentrate over top in each glass.

  • Pour 1/3 cup tea over top in each glass and with remaining tea, reserve in case you'd like it stronger or use it for another serving later!

  • Serve immediately and enjoy.