Here is a delicious recipe for Lavender Butter Cookies that we think you will LOVE

Ingredients

• 1/2 cup butter, softened

• 1/2 cup shortening

• 1-1/4 cups sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract

• 2-1/4 cups all-purpose flour

• 2-3 teaspoons dried lavender flowers **Be sure to use English buds only. French are too strong!)

• 1 teaspoon baking powder

• 1/2 teaspoon salt

  Directions

  • Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture.

  • Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

https://www.tasteofhome.com/recipes/lavender-cookies/